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#MeatlessMonday Mexican Pizza

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Ingredients
  

  • 1 large pizza dough
  • 1/2 cup red enchilada sauce
  • 1/2 cup fat free vegetarian refried beans
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1 cup Mexican blend cheese
  • 1 cup canned pinto beans rinsed and drained
  • 1/2 cup diced red onion
  • 1/2 cup diced green bell pepper
  • 1/4 cup sliced green onions
  • 1/2 cup green chiles
  • 1 large thinly sliced tomato
  • 1/4 cup sliced black olives
  • 1/2 cup queso blanco

Instructions
 

  • Preheat oven to 425.
  • Roll out the pizza dough to 12 inches. Sprinkle a peel or baking pan with cornmeal and place the dough on top.
  • Combine the enchilada sauce with the refried beans, chili powder, ground cumin and cayenne pepper. Spread the bean mixture in a thin layer making sure to leave 1/2 to 1 inch crust edge.
  • Sprinkle 1/2 cup of cheese, pinto beans, onion, bell pepper, 1/2 cup of cheese, green chiles, green onions, tomatoes, black olives and queso blaco.
  • Bake at 425 until the crust is lightly browned and the cheese is bubbly and melted. Allow to cool slightly before serving.
Tried this recipe?Let us know how it was!