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one crescent roll sitting on a round white plate

Empty Tomb Crescent Rolls

Empty Tomb Crescent Rolls AKA Resurrection Rolls is the perfect recipe for Easter. Easy cinnamon-sugar coated crescent rolls filled with a gooey,melting marshmallow inside makes a great object lesson for kids, teaching the true meaning of Easter.
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Dessert, Snack
Cuisine American
Servings 8 rolls

Ingredients
  

  • 1 tube refrigerated crescent rolls 8 count
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 8 large marshmallows
  • 1/4 cup butter melted

Instructions
 

  • Preheat the oven to 375 degrees. Grease your muffin tin.
  • Separate the crescent rolls into 8 triangles.
  • Combine the cinnamon and sugar in a small bowl.
  • Dip each marshmallow into the melted butter. Then dip each marshmallow into the cinnamon sugar mix. Then lay each marshmallow into the center of each of the crescent triangles.
  • Wrap the crescent roll around the marshmallow, making sure to seal all of the edges – make sure they are sealed VERY well!
  • Dip the tops of the crescent roll into the melted butter and then into the remaining cinnamon sugar mix.
  • Place the crescent roll into the muffin tin sugared side up.
  • Bake for 12-14 minutes.
Keyword crescent rolls, easy recipes, Holidays