Empty Tomb Crescent Rolls
Empty Tomb Crescent Rolls AKA Resurrection Rolls is the perfect recipe for Easter. Easy cinnamon-sugar coated crescent rolls filled with a gooey,melting marshmallow inside makes a great object lesson for kids, teaching the true meaning of Easter.
- 1 tube refrigerated crescent rolls 8 count
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 8 large marshmallows
- 1/4 cup butter melted
Preheat the oven to 375 degrees. Grease your muffin tin.
Separate the crescent rolls into 8 triangles.
Combine the cinnamon and sugar in a small bowl.
Dip each marshmallow into the melted butter. Then dip each marshmallow into the cinnamon sugar mix. Then lay each marshmallow into the center of each of the crescent triangles.
Wrap the crescent roll around the marshmallow, making sure to seal all of the edges – make sure they are sealed VERY well!
Dip the tops of the crescent roll into the melted butter and then into the remaining cinnamon sugar mix.
Place the crescent roll into the muffin tin sugared side up.
Bake for 12-14 minutes.