Season the ground turkey with salt & pepper. Shape the turkey into heaping tablespoon sized patties. Grill the turkey patties over medium heat for about 5 minutes per side or until the turkey reaches an internal temperature of 165 degrees Fahrenheit. While the turkey is cooking, cut the cheese slices into fourths. Add cheese to each turkey patty during the last couple minutes of grilling to allow the cheese to melt.
Add a small amount of butter to each slider bun. Throw them on the grill, butter side down, until the butter is melted & the buns are golden brown.
Assembly the sliders by placing a cheese topped turkey patty on top of a bottom bun. Top the turkey with bacon, then a slice of tomato, lettuce & a pickle chip. Add some mayo to the top slider bun & then place on top of the stack. Serve hot!