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Red Wine & Pear Sorbet | MomsTestKitchen.com | #CKMondaviHeroes #CleverGirls #ad

Red Wine & Pear Sorbet


  • 1 cup CK Mondavi Scarlet Five
  • 1 & 1/4 cups water
  • 3/4 sugar
  • 1 can 15.25 ounces pear slices, drained & cut into 1 inch pieces
  • 2 small lemons juiced (about 2 tablespoons)
  • pinch of coarse salt


  • In a small saucepan, bring the wine, water, and sugar to a boil over medium heat, stirring often, until sugar dissolves. Add the pears; reduce the heat, and simmer until tender, 5 to 10 minutes.
  • Stir in the lemon juice and pinch of salt; cool completely. Transfer to a shallow baking dish. Freeze until solid, about 6 hours up to overnight.
  • With a fork, break the frozen mixture into large pieces. In batches, puree in a food processor until completely smooth, 2 to 3 minutes per batch. Transfer to an airtight container; freeze until ready to serve (sorbet will be soft).
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