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Three Cheese Sliders
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Ingredients
1
lb
90% lean ground beef
1
Tbs
balsamic vinegar
2
Tbs
Worcestershire sauce
1/4
cup
seasoned breadcrumbs
1/4
cup
onion
finely minced
1½
tsp
finely minced garlic
4
oz
sharp Parmesan cheese
grated
8
"grinds" freshly ground black pepper
4
slices
Munster cheese
broken in half
4
slices
Colby or Monterrey Jack cheese
broken in half
8
slider rolls
Instructions
In a large bowl, blend together beef, balsamic vinegar, Worcestershire sauce, grated cheese, breadcrumbs, onion, and garlic. Do not over mix.
Score the meat into 8 equal portions. Form 8 patties and place on a cookie sheet lined with parchment paper.
Grill over medium-high heat until desired doneness. Top with one slice each Munster and Jack cheeses just before removing from the grill.
Serve on rolls with your favorite condiments and toppings.
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