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Three Cheese Sliders from Juggling Act Mama

Three Cheese Sliders


  • 1 lb 90% lean ground beef
  • 1 Tbs balsamic vinegar
  • 2 Tbs Worcestershire sauce
  • 1/4 cup seasoned breadcrumbs
  • 1/4 cup onion finely minced
  • tsp finely minced garlic
  • 4 oz sharp Parmesan cheese grated
  • 8 "grinds" freshly ground black pepper
  • 4 slices Munster cheese broken in half
  • 4 slices Colby or Monterrey Jack cheese broken in half
  • 8 slider rolls


  • In a large bowl, blend together beef, balsamic vinegar, Worcestershire sauce, grated cheese, breadcrumbs, onion, and garlic. Do not over mix.
  • Score the meat into 8 equal portions. Form 8 patties and place on a cookie sheet lined with parchment paper.
  • Grill over medium-high heat until desired doneness. Top with one slice each Munster and Jack cheeses just before removing from the grill.
  • Serve on rolls with your favorite condiments and toppings.
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