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15 Minute Creamy Avocado Pasta | MomsTestKitchen.com | #SecretRecipeClub

15 Minute Creamy Avocado Pasta


  • 2 tablespoons olive oil
  • juice and zest of 1 small lemon
  • 3 cloves roasted garlic minced
  • 1 medium avocado pitted & diced
  • 1/2 teaspoon salt
  • 2 & 1/2 cups dry pasta
  • approximately 1/2 cup pasta water
  • freshly ground black pepper to taste


  • Cook your pasta according to the package directions.
  • While the pasta is cooking, add the oil, lemon juice, 3/4 of the lemon zest and minced garlic to a blender & lightly mix. Add the avocado and salt & blend until smooth.
  • Once you pasta is cooked, reserve a 1/2 cup of the water from cooking. Slowly add the pasta water to the avocado sauce to get your desired consistency.
  • Drain the pasta. Mix the pasta and sauce. Garnish with the remaining lemon zest and freshly ground black pepper. Serve immediately.
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