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HaHa's Chicken | www.momstestkitchen.com | #SecretRecipeClub

HaHa’s Chicken


  • 3 large bone in skin on chicken thighs
  • 1/2 cup butter
  • 1/2 cup chopped onion I used frozen
  • 3 cloves minced garlic
  • 1 teaspoon paprika
  • 1 bag 12 ounces frozen chopped broccoli
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 can 15 ounces peach halves, drained


  • Preheat your oven to 350 degrees. Lightly grease a small casserole dish - I used a 2 quart dish. Place the chicken in a single layer in the dish.
  • In a small saucepan, melt the butter over medium heat. Add the onions & saute until soft and translucent. Add the garlic & saute just until fragrant. Remove from heat & add in the paprika. Pour the onion mixture over the chicken in the dish. Cover with foil & bake until the chicken is cooked through & no longer pink, about 45 minutes to an hour depending on the size of your thighs.
  • While the chicken is cooking, steam the broccoli until tender-crisp.
  • In a small bowl, mix together the sour cream, mayo & Parmesan cheese. Set aside until the chicken is done cooking (I put mine back in the fridge because I'm weird about mayo sitting out for more than like two minutes).
  • Once the chicken is cooked through, remove the dish from the oven & turn the broiler on on your oven. Arrange the broccoli and the peach halves around the chicken thighs. Dollop the sour cream sauce on top of the chicken, broccoli & peaches.
  • Return to the oven & broil until just brown.
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