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Garlic Parmesan Crescent Rolls | www.momstestkitchen.com

Garlic Parmesan Crescent Rolls

Servings 8 rolls


  • 1 roll 8 ounces/8 rolls Pillsbury refrigerated crescent rolls
  • 4 tablespoons butter
  • 3/4 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley


  • Cook the crescent rolls according to the package directions.
  • While the rolls are cooking, melt the butter. In a separate small bowl, combine the Parmesan cheese, garlic & parsley until completely mixed.
  • When the rolls are finished baking & while they are still hot, brush them with the melted butter. Generously sprinkle the rolls with the garlic Parmesan mixture.
  • Serve warm.
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