1cupwinter chip mixdark chocolate & mint morsels**
for the peppermint patty frosting:
6ouncessweetened condensed milk
green food coloring
for the brownies:
Cook brownies according to package directions, folding in the mint & chocolate chips to the batter prior to baking. Allow to cool almost completely before frosting.
for the frosting:
Mix the sweetened condensed milk, powdered sugar, peppermint extract and a few drops of green food coloring until combined - use as much or as little as you like until you get the color you want.
Once the brownies have pretty much cooled, spread the frosting out evenly over the brownies. Cut into squares to serve. Top with a squeeze of Hershey's chocolate sauce if desired.
*this is the Betty Crocker pouch that makes an 8x8 pan of brownie - typically around $1. If you use a full size brownie mix or homemade recipe, you'll want to adjust the frosting amounts to make more**this is the Nestle Tollhouse Winter Limited Edition mix - still had some leftover from the holidaysStore in the refrigerator