No Bake Cinnamon Sugar Cookie Truffles
No Bake Cinnamon Sugar Cookie Truffles are the perfect treat! With minimal ingredients, this easy treat is a perfect option for your Christmas Cookie Exchange, or as a simple gift for friends and neighbors.
Ingredients
- 25 sugar cookies crumbled
- 1/2 cup icing
- 8 ounces cream cheese softened
- 1 teaspoon cinnamon
- 2 cups white chocolate chips
Instructions
- Place the cookies into a bag and crumble into fine crumbs using a rolling pin. You can also use a food processor to crumble them.
- Pour the crumbled cookies into a bowl and add the cream cheese, icing, and cinnamon.
- Mix until you have a thick mixture. Roll into balls and place on a parchment lined baking sheet. It is ok if you have cinnamon that looks like swirls, don’t worry about the cinnamon fully mixing in.
- Place into the freezer to set - about 30 minutes or so
- While the truffles freeze, melt the white chocolate by placing the white chocolate chips in a microwave-safe bowl. Microwave for 2 minutes, stopping to stir every 30 seconds.
- Using two forks, dip and roll the truffles in the melted chocolate until completely covered. Tap the fork on the side of the bowl to remove excess chocolate, then use a toothpick to help slide the ball onto the prepared baking sheet.
- Place the baking sheet of dipped truffles in the fridge until the white chocolate has completely set up.
Notes
White chocolate pairs best with cinnamon, but you can use any chocolate you have on hand.
Tried this recipe?Let us know how it was!