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Pumpkin S’mores Cupcakes

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Ingredients
  

  • Graham Cracker Crust:
  • 1 + 1/2 C crushed graham crackers
  • 1/3 C butter - melted
  • Cupcake:
  • 1 box yellow cake mix dry mix, don't include any of the other ingredients
  • 15 oz can pumpkin not pumpkin pie filling
  • For the Filling:
  • Marshmallow Cream
  • For the Topping:
  • Any chocolate frosting recipe will do
  • Feel free to top with crushed graham crackers or a toasted marshmallow

Instructions
 

  • This recipe makes about 12 cupcakes
  • Preheat your oven to 350 degrees
  • Line cupcake tin with liners
  • Combine crushed graham crackers and melted butter till mixed well. Using a small measuring spoon add crust to bottom of cupcake liners and press till even and smooth
  • In a large mixing bowl combine yellow cake mix and pumpkin - mix well until batter is smooth
  • Scoop 1/4 C of batter into each cupcake covering the graham cracker crust (it's ok if it's lumpy)
  • Bake for 20 minutes and let cool completely before filling and frosting
  • Once cooled - For the filling I took a piping bag and frosting tip and filled the bag with the marshmallow cream, I used the tip to make a hole in the cupcake and filled it with marshmallow cream
  • Use whatever kind of chocolate frosting you'd like - keep it simple and use a can or make your own
  • Frost cupcakes as desired
Tried this recipe?Let us know how it was!