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Strawberry Mimosas

Ingredients
  

  • 1 bottle 750ml champagne, chilled
  • 1/2 gallon orange juice
  • 1 pint strawberries hulled
  • Lemon and lime slices for garnish, if desired.

Instructions
 

  • 4 hours before serving (or the night before) cut the strawberries in half. Place half the berries on a baking sheet, and freeze.
  • Combine the orange juice and the remaining strawberries and refrigerate.
  • Just before serving, combine the orange juice mixture and the champagne. (For a non-alcoholic version, substitute gingerale or sparking white grape juice).
  • Add the frozen strawberries, which will act like ice cubes without watering down the mimosa.
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