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Tomato Avocado Bruschetta {Gluten-Free}

Ingredients
  

  • 2 slices of Gluten-Free Deli Style Bread* cut into thirds
  • 1 avocado
  • 1 medium tomato
  • 6 slices of fresh mozzarella thinly sliced
  • 3-4 tablespoons Olive oil
  • Salt and pepper to taste

Instructions
 

  • Turn the broiler on low.
  • Cut the bread slices into thirds and lay on a cookie sheet. Brush each slice of bread with olive oil. Set under the broiler on the middle rack of the oven for 10-15 minutes or until the bread is crisp and golden brown.
  • While the bread is toasting cut the tomatoes and avocados into small slices.
  • When the bread is out of the oven turn the oven over to 350 degrees and let preheat.
  • While the oven is preheating, layer each slice of bread with a piece of cheese, tomato and avocado. Season with salt and pepper to taste. Drizzle a bit of olive oil on the bread for extra flavor.
  • Bake for 10-15 minutes, until the cheese is melted and the tomato and avocado are heated through.

Notes

*I used Udi's brand GF bread
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