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Vanilla Chai Bread | www.momstestkitchen.com | #contributor

Vanilla Chai Bread

Ingredients
  

  • 3/4 C granulated sugar
  • 1/2 C butter-softened
  • 1/2 C water
  • 1/3 C milk
  • 2 TSP vanilla
  • 2 eggs
  • 2 C all-purpose flour
  • 2 TSP baking soda
  • 1/2 TSP salt
  • 1/4 TSP cinnamon
  • 1/8 TSP ground cloves
  • For the glaze:
  • 1 C powdered sugar
  • 1/4 TSP vanilla
  • 3 TBS milk more if you'd like a thinner consistency

Instructions
 

  • Preheat oven to 400 degrees
  • Grease a 9X5 inch loaf pan with shortening or cooking spray
  • Combine granulated sugar and butter and blend with a mixer on medium speed until fluffy. On low beat water, milk, vanilla and eggs until combined. Stir in remaining ingredients until moistened.
  • Spread in pan
  • Bake 50 minutes or until toothpick inserted in center comes out clean
  • For the glaze:
  • In a small bowl, stir powdered sugar, vanilla and 3 TBS milk until spreadable.
  • Cool completely before slicing
Tried this recipe?Let us know how it was!