Chicken Tortellini Soup
Ingredients
- 1 LB boneless skinless chicken breasts, cooked and cubed
- 9 oz package cheese tortellini uncooked
- 46 oz chicken broth
- 1 C carrots peeled and chopped
- 1/2 C onion chipped
- 1/2 C celery sliced
- 1/2 TSP dried thyme
- 1/4 TSP pepper
- 1 bay leaf
Instructions
- Combine all ingredients in a stockpot; bring to boil over medium heat.
- Reduce heat, cover and simmer for 30-40 minutes
- Discard bay leaf
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