Comments for Mom's Test Kitchen

Comment on Caprese Florentine Quiche by Mj

Mj — Sat, 25 Feb 2023 17:40:35 +0000

Can this delish dish be made day before?

Comment on Vanilla Pudding Snickerdoodles by Jenny

Jenny — Sat, 28 Jan 2023 14:09:03 +0000

Omg best cookie ever quick question !! I took them out of the oven and they where seemed perfect light and fluffy but after I let them sit for a few min they go thin and crisp on the edges am I doing some wrong

Comment on Hot Chocolate Monkey Bread Muffins by Elyfercompany

Elyfercompany — Sat, 14 Jan 2023 16:35:24 +0000

Hot chocolate and muffin muffins would be a nice combination.

Comment on Christmas Tree Pizza by Emirellicompany

Emirellicompany — Sat, 14 Jan 2023 16:33:27 +0000

This pizza looks very good. I’ll try this tomorrow.

Comment on Holiday Vanilla Pudding Cake Cookies by Gisela

Gisela — Fri, 09 Dec 2022 21:15:30 +0000

These are delicious! Thanks for sharing…Make them, people!

Comment on Easy Vegetable Pot Pie by Emily

Emily — Tue, 08 Nov 2022 01:57:26 +0000

Super easy! I had too much filling for one pie, but not quite enough for two. I was impressed that the bottom crust came out perfect and was not soggy at all(:

Comment on Stuffed Cucumber Cups by Stacey Jolley

Stacey Jolley — Mon, 03 Oct 2022 00:15:00 +0000

Super important don’t use lite/low fat sour cream or cream cheese. Also make sure to use a large hole nozzle so the crumbled bacon doesn’t clog it.

Comment on Easy Vegetable Pot Pie by Jaime @ Mom's Test Kitchen

Jaime @ Mom's Test Kitchen — Sat, 13 Aug 2022 01:09:23 +0000

In reply to Luanne Giannelli. I love that you browned the onions! That's a great idea! And the addition of mushrooms! I love all your subs! I'm going to have to try it your way Luanne! Thanks for sharing that!! And I'm so glad your husband loves it!

Comment on Easy Vegetable Pot Pie by Luanne Giannelli

Luanne Giannelli — Thu, 04 Aug 2022 16:49:58 +0000

My husband (78) wanted vegetable pot pie, not chicken, not beef. Changed up your recipe a bit, added 1/2 chopped brown onion, sautéed before adding remaining ingredients, 1/8 cup grated Romano cheese, left off bottom crust and used two 10 oz bags frozen veggies because I couldn’t find vegetable soup mix. Veggies didn’t have peas or mushrooms so added 8 oz of each. Used a Pillsbury refrigerated pie crust on top. Also a bit more milk to adjust thickness. my husband, a very picky Italian, has raved about this pie. He tells everyone who will listen. I finally bought some small ceramic pie plates, and this recipe will make four.

Comment on Caprese Florentine Quiche by Jaime @ Mom's Test Kitchen

Jaime @ Mom's Test Kitchen — Wed, 20 Jul 2022 21:17:22 +0000

In reply to Marilize. It's a blend of equal parts of whole milk and cream. It can be found in the dairy section of most major grocery stores, close by the milk. Hope that helps!