Rosemary & Garlic Roasted Potatoes
Flavorful rosemary mingles with garlic to make these delicious Roasted Potatoes that are the perfect side dish for any meal.
Ingredients
- 7 red potatoes
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 cloves garlic minced
- salt & pepper to season
Instructions
- Heat oven to 450 degrees.
- Line a baking sheet with parchment paper.
- Cut potatoes into 1 inch chunks.
- Mix remaining ingredients in a large bowl.
- Add potatoes to the bowl and toss to coat.
- Spread potatoes in a single layer on the baking sheet.
- Bake uncovered 25 – 35 minutes, turning halfway through.
Notes
recipe inspired by: Betty Crocker
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