Cuban-Style Sautéed Chicken
Cuban-Style Sautéed Chicken is delicious and juicy when it’s marinated in citrus and spices, then pan-seared to perfection! It’s a flavorful and easy recipe that is sure to please!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Marinade Time 1 day d
Total Time 1 day d 15 minutes mins
Course Main Course, Main Dish
Cuisine Cuban
- 3/4 pound thinly sliced chicken breasts about 3 breasts
- 1/3 cup lime juice juice of about 3 medium limes
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon onion flakes
- 1.5 teaspoons garlic powder
- 1 tablespoon soy sauce
- pinch crushed red pepper flakes
Place chicken breasts in a gallon sized Ziploc bag or a Tupperware bowl with lid. In a medium bowl, combine all other ingredients for the marinade. Pour the marinade over the chicken and place in the refrigerator for the day up to overnight.
Heat a large skillet over medium high heat. Sauté the chicken until it is cooked through and no longer pink with a nice brownness on the outside, about 5 minutes per side.
Keyword Chicken, easy recipes, low-carb