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A white bowl filled with diced apples coated in a cinnamon brown sugar mixture. A red apple is in the background

Apple Pie Dip

Get all the flavors of apple pie without all of the work! Serve this Apple Pie Dip with your favorite Cinnamon Chips, stuffed in between waffles or as a delicious ice cream topping. 
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Dessert
Cuisine American
Servings 2

Ingredients
  

  • 3 small apples cored and diced
  • juice from 1 small lemon
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon cornstarch dissolved in about 1 teaspoon cold water

Instructions
 

  • In a small saucepan over medium heat, combine the diced apple, lemon juice, brown sugar & cinnamon. Heat for several minutes, until boiling and juices have been extracted from the apples.
  • Add the cornstarch mixture to the pan and return to a boil. Allow to boil until the sauce has thickened.
  • Serve Warm

Notes

recipe inspired by The Peach Kitchen
Keyword Apple, Fall Recipes