Broccoli Soup
This Broccoli Soup made indulgent with ooey gooey Cheddar Cheese is simple to make in less than 30 minutes and is lightened up with no cream or milk. It’s a perfect Winter comfort food favorite!
Ingredients
- 1 tablespoon butter or olive oil
- 1 medium onion diced
- 2 carrots diced
- 2 cloves minced garlic
- 2 cups chicken broth
- 3 large broccoli florets cut into large chunks
- salt and pepper to taste
Instructions
- In a large dutch oven, heat the butter over medium-high heat until melted. Add in the diced onions and carrots and saute, stirring occasionally, until the onions are translucent. Stir in the garlic and saute for an additional minute or two, until fragrant.
- Add the chicken stock and broccoli to the dutch oven. Bring to a boil, then lower to simmer for 20 minutes.
- Take the soup off the heat and then carefully blend with the immersion blender until smooth *
- Place back on the heat, add in the cheese and stir until melted.
- Serve Hot
Notes
*If you do not own an immersion blender, simply pulse the soup in a traditional countertop blender
Tried this recipe?Let us know how it was!