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Chinese Chicken Salad
Mom's Test Kitchen
Print Recipe
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Ingredients
2
cups
cooked
shredded chicken
1
can
10.5 ounces mandarin oranges, drained
1
cup
broccoli slaw
1/8
cup
peanuts
1
green onion
thinly sliced
for the Sesame-Ginger Dressing:
1/3
cup
rice vinegar
1/4
cup
soy sauce
4
tablespoons
honey
1/4
cup
sesame oil
1/3
cup
peanut oil
2
cloves
minced garlic
1/2
teaspoon
ground ginger
Instructions
for the Sesame-Ginger Dressing:
Combine all ingredients in a small bowl. Mix well
for the chicken salad:
In a medium-sized bowl, combine the shredded chicken, mandarin oranges, broccoli slaw, peanuts & green onion. Toss to mix well.
Drizzle 2 - 3 tablespoons of the sesame dressing over the mixture and toss to coat.
Serve on rolls or wrapped in tortillas. Drizzle more dressing over the chicken salad sandwich before serving if desired.
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how it was!