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Chinese Chicken Salad | Mom's Test Kitchen

Chinese Chicken Salad

Mom's Test Kitchen

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can 10.5 ounces mandarin oranges, drained
  • 1 cup broccoli slaw
  • 1/8 cup peanuts
  • 1 green onion thinly sliced

for the Sesame-Ginger Dressing:

  • 1/3 cup rice vinegar
  • 1/4 cup soy sauce
  • 4 tablespoons honey
  • 1/4 cup sesame oil
  • 1/3 cup peanut oil
  • 2 cloves minced garlic
  • 1/2 teaspoon ground ginger

Instructions
 

for the Sesame-Ginger Dressing:

  • Combine all ingredients in a small bowl. Mix well

for the chicken salad:

  • In a medium-sized bowl, combine the shredded chicken, mandarin oranges, broccoli slaw, peanuts & green onion. Toss to mix well.
  • Drizzle 2 - 3 tablespoons of the sesame dressing over the mixture and toss to coat.
  • Serve on rolls or wrapped in tortillas. Drizzle more dressing over the chicken salad sandwich before serving if desired.
Tried this recipe?Let us know how it was!