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Not Your Traditional Candied Yams | MomsTestKitchen.com | #QuakerUp #MyOatsCreation

Not Your Traditional Candied Yams

Mom's Test Kitchen
Servings 6 -8

Ingredients
  

  • 2 cans 15 ounces yams, drained & cut into chunks
  • 1/2 cup dried cranberries
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup Quaker Old Fashioned Oats
  • 1/2 cup butter softened
  • 1 teaspoon ground cinnamon
  • about 1/2 mini marshmallows optional

Instructions
 

  • Preheat your oven to 350 degrees. Lightly grease a 1 & 1/2 quart casserole dish.
  • Gently toss the yams & the cranberries together in the prepared dish.
  • In a medium bowl, mix together the flour, brown sugar, Oats, butter & cinnamon until well combined. Add about half of the Oat mixture to the yams & cranberries. Gently toss to combine. Sprinkle the remaining oat mixture over the top of the yam mixture.
  • Bake for 30 - 35 minutes or until lightly browned. Remove from the oven & sprinkle the marshmallows across the top of the dish if using. Return to the oven & bake for an additional 5 minutes or until the marshmallows are starting to turn golden & begin to expand & melt.