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Fried Apples | MomsTestKitchen.com

Fried Apples


  • 2 tablespoons butter
  • 2 large sweet apples cored & sliced
  • 1 small lemon cut in half
  • 2 tablespoons brown sugar
  • sprinkle of salt
  • 1 teaspoon ground cinnamon
  • pinch of ground nutmeg


  • In a large skillet, melt the butter over low heat. Spread the apple slices evenly over the bottom of the skillet. Squeeze one half of the lemon over the apples, then add the brown sugar and salt. Cover and cook over low heat for 15 minutes, until the apples are tender and juicy. Sprinkle with cinnamon and nutmeg and serve hot.
  • Add a additional squeeze of lemon at the end of cooking for extra flavor {optional}
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