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Easy Mexican Coffee | MomsTestKitchen.com | #CoffeeBuzz

Easy Mexican Coffee


  • 2 Vanilla K-cups
  • 1/2 cup milk
  • 3 tablespoons chocolate syrup
  • 1 tablespoon light brown sugar
  • 2 scoops vanilla ice cream
  • ground cinnamon


  • Brew your 2 cups (8 ounces) of Vanilla Coffee in your Keurig
  • Simmer the milk, chocolate & brown sugar in small saucepan on low heat until the sugar dissolves. Divide the milk mixture between your 2 cups of coffee & stir to mix. (you don't have to use all of the milk mixture if you don't want it quite as sweet. use as much or as little per your taste preference)
  • Garnish both cups with a scoop of vanilla ice cream and a sprinkle of ground cinnamon.
  • Serve immediately