Dagwood Sliders
Ingredients
for the dressing:
- 1/3 cup mayo
- 2 tablespoons mustard
- 1 clove minced garlic
- sprinkle of chili powder
- sprinkle of dried oregano
- salt & pepper to season
for the sliders:
- 1 package 12 count slider buns
- 12 slices Oscar Mayer Classic Pepperoni
- 3 slices Kraft Swiss cheese cut in 1/4s
- 12 slices Oscar Mayer Deli Fresh Smoked Ham
- 3 slices Kraft Provolone cheese cut in 1/4s
- 12 slices Oscar Mayer Deli Fresh Slow Roasted Roast Beef
- 3 slices Kraft Cheddar cheese cut in 1/4s
- 12 slices Oscar Mayer Classic Salami
- 6 slices Oscar Mayer bacon cooked crisp & broken in half
- 2-3 to matoes thinly sliced so you have 12 slices
- 12 pickle chips
- spinach leaves or small lettuce leaves
Instructions
for the dressing:
- Combine the mayo & mustard in a small bowl. Add in the minced garlic, chili powder & oregano; stir to combine. Season with salt & pepper. Set aside.
for the sliders:
- Lay out the 12 bottom halves of the slider buns on a large cutting board or work surface. Spread half of the mayo mixture over the buns - just a small spoonful per bun.
- Layer the meat and cheeses evenly on top of the slider buns in this order: pepperoni, Swiss, ham, provolone, roast beef, cheddar, salami and bacon. Fold the meats in quarters so that everything will stack evenly on top of each other. You will only use 1/4 slice of cheese per slider.
- Top the meat & cheese with a sliced tomato, a pickle chip & 1-2 spinach leaves.
- Spread the remaining mayo mixture on the top slider buns & the add to the sliders. Secure with large toothpicks if needed.
- Serve immediately with your favorite potato chips.
- Store leftovers in the fridge.
Tried this recipe?Let us know how it was!