Bacon & Corn Chicken Salad
Ingredients
- 1 can 12.5 ounces premium white chicken in water, drained
- salt pepper & paprika to season
- 1 container 6 ounces plain greek yogurt
- 2 tablespoons mayo
- 1 & 1/2 tablespoons dijon mustard
- 1 can 8.5 ounces sweet golden corn, drained
- 6-7 slices bacon cooked crisp & crumbled
- 1/4 cup thinly sliced green onions
Instructions
- Add the chicken to a medium sized bowl and season with the salt, pepper & paprika. Add the yogurt, mayo and mustard to the bowl, tossing well to coat. Fold in the corn, bacon, & green onions. Taste & season with more salt and pepper if desired. Cover & refrigerate until ready to serve.
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