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Mushroom Swiss Mushroom Swiss Burger | A Kitchen Hoor's Adventures Contribution

Mushroom Swiss Mushroom Swiss Burgers

Burgers are the epitome of the welcome mat to summer. Just walk right on in, grab a bun, some chips or potato salad, a burger, and have a seat at the picnic table. These #meatfree burgers have tasty mushrooms and Swiss cheese twice in this #meatless burger recipe.
Servings 6

Ingredients
  

  • 1 cup water
  • 1/2 cup quinoa
  • 1 cup black beans rinsed and drained
  • 2 cloves garlic
  • 3 cups chopped mushrooms divided
  • 1/2 cup egg substitute or two large eggs
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup diced red onion
  • 3/4 cup Panko bread crumbs
  • 1 tablespoons Worcestershire sauce
  • 2 drops smoke flavor
  • 1 tablespoon Chicago Steak Seasoning Penzeys
  • 3 tablespoons extra virgin olive oil divided
  • 1 tablespoon butter
  • salt and pepper to taste
  • 6 thin slices red onion
  • 6 slices tomato
  • 6 whole wheat hamburger buns
  • 6 slices Swiss cheese
  • condiments

Instructions
 

  • Bring 1 cup water to a boil in a small saucepan. Add quinoa and simmer 20 minutes or until the water is absorbed. Cool to room temperature.
  • Place the black beans and garlic in the bowl of a food processor and process until smooth. Place in a large mixing bowl and set aside.
  • Place 2 cups mushrooms in the bowl of the food processor and pulse until finely diced. Add to black bean mixture along with the quinoa and the next 7 ingredients (egg substitute through steak seasoning). The mixture should just keep its shape when formed into patties. If it’s still a little too crumbly, add more bread crumbs. Divide into 6 portions and form into patties.
  • Heat a large skillet coated with cooking spray over medium-high heat. Add 2 tablespoons olive oil and swirl to coat. Cook the patties 3 to 4 minutes on each side or until lightly browned.
  • While the patties are cooking, heat a medium skillet coated with cooking spray over medium-high heat. Add the remaining olive oil and the butter and swirl until the butter is melted. Add the remaining mushrooms and sauté until browned.
  • Preheat the broiler. Once all the patties have cooked, place them on a baking sheet coated with aluminum foil coated with cooking spray. Top each burger with the sautéed mushrooms and one slice of Swiss cheese. Broil until the cheese is bubbly and golden brown. Serve on a hamburger bun topped with the tomato and onion.
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