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A Kitchen Hoor's Salsa Beef Taco Salad

Salsa Beef Taco Salad

Inexpensive round steak makes for tasty taco salad meat.


  • 1 pound round steak
  • 1 cup onions thinly sliced
  • 1 cup salsa
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/8 teaspoon ground chipotle powder
  • 8 cups lettuce shredded
  • 1/2 cup red onion diced
  • 2 cups tomatoes diced
  • 2 cups low fat cheddar cheese
  • 8 whole grain taco shells heated
  • 1/2 cup salsa


  • Please the round steak in the bottom of a slow cooker liner coated with cooking spray. Top with next 6 ingredients (onions through chipotle powder). cook on low 8 to 10 hours or until the steak is tended and easily shredded.
  • Remove from slow cooker and allow to cool slightly. Shred with two forks and return to pan. Add additional salsa as needed to reach desired consistency.
  • Divide the lettuce evenly among 4 plates. Top with shredded beef, red onions, tomatoes, cheese, and salsa. Serve with taco shells and Spanish rice.