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Green Onion Coleslaw – AKHA Guest Post

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Ingredients
  

  • 1 cup mayonnaise
  • 1/4 to 1/3 cup tarragon vinegar
  • 1/8 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried dill
  • dash cayenne pepper
  • salt and pepper to taste
  • 4 cups cabbage shredded
  • 1 cup carrots shredded
  • 2/3 cup green onions sliced

Instructions
 

  • Place mayonnaise in a small bowl. Add enough vinegar to thin the mayonnaise to your desired consistency. Add next 5 ingredients and stir to combine.
  • Toss the cabbage, carrots, and green onions in a large mixing bowl. Top with dressing and toss to combine. Allow to rest 5 to 10 minutes before serving.
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