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Greg's Goodies | www.momstestkitchen.com | #SweetToothSaturdays

Greg’s Goodies

Servings 12 large bars

Ingredients
  

  • 1 box 16.25 ounces devil's food cake mix
  • 1/2 cup 1 stick butter, melted
  • 1 jar 7 ounces marshmallow creme
  • 3/4 cups creamy peanut butter

Instructions
 

  • Preheat your oven to 350 degrees.
  • In a large bowl, combine the cake mix & melted butter (let the butter cool just a bit before adding it to the cake mix). The mixture will be crumbly.
  • Reserve 1 & 1/2 cups of the mixture for the topping. Pat the remaining mixture into the bottom of an ungreased 12x8x1 baking dish*.
  • In a small bowl, combine the peanut butter & the marshmallow creme. Spread the peanut butter mixture evenly over the crumb mixture in the dish. Sprinkle the reserved cake mix over the peanut butter layer.
  • Bake for 18 - 20 minutes. Let cool & then cut into bars.

Notes

*I used a foil oblong cake pan purchased at the Dollar Tree for easy cleanup. You can also make this in a 13x9x2 inch pan following the same instructions.
RECIPE INSPIRED BY: My Uncle Greg via the Crescent Hill Baptist Church Cookbook
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