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Brown Sugar Pulled Pork Sliders | www.momstestkitchen.com | #FrugalFixins

Brown Sugar Pulled Pork Sliders

Servings 12 sliders


  • 1 & 1/2 pounds boneless pork loin country style ribs {I had 1.67 lbs}
  • 1 cup light brown sugar
  • 2 cloves minced garlic
  • 1 tablespoon dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 cup beef broth
  • 1 package 12 count slider buns
  • 1 bag coleslaw mix kit {optional}


  • Preheat your oven to 300 degrees.
  • Place the pork ribs in a large roasting dish. Prick the ribs all over with a fork.
  • In a small bowl, combine the brown sugar, garlic, dijon & vinegar. It should be kind of a thick paste. Rub the mixture on the top and bottom sides of the ribs. Pour the beef broth around the ribs.
  • Roast the meat until it is tender enough to shred with forks - about 2-3 hours.
  • Serve on the slider buns topped with coleslaw if desired.


This recipe can also be made in a crockpot. Follow the same preparation instructions for seasoning the pork, only place it in the bottom of a 6 quart slow cooker. Cover & cook on low for 8 hours.