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Chocolate Chip Cookie Cups #GlutenFree

Ingredients
  

  • 1 tub 14.3 ounces Pillsbury Gluten Free Chocolate Chip cookie dough
  • 12 peanut butter cup bell candies {*see notes}

Instructions
 

  • Preheat your oven to 350 degrees. Grease a mini muffin tin with non-stick cooking spray.
  • Scoop the cookie dough into tablespoon sized balls. Place one dough ball into each muffin cup.
  • Bake the dough 10-12 minutes or until golden brown.
  • While the dough is baking, unwrap the peanut butter cup bells - you need one candy per cookie.
  • Once the cookies have finished baking, immediately push the pb bells into the center of the cookie – I put mine in upside down so the flat part of the bell was at the top of the cookie.
  • Let the cookies cool for 2 minutes in the pan and then remove them to a wire rack to cool completely – its easiest to use a spoon to scoop the cookies out of the pan.
  • Store the cookies loosely covered.

Notes

*The Peanut Butter Cup Bells are not a Gluten-Free candy so following the recipe exactly will not give you a GF cookie. To make the recipe entirely GF, substitute out regular peanut butter cup candies or your favorite chocolate GF candy.
As always, check the ingredients of an item to ensure it fits to any allergy/diet.
Tried this recipe?Let us know how it was!