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+ servings

Avocado, Bacon & Brie Breakfast Sandwich

From Julie Espy {White Lights on Wednesday}
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 sandwiches

Ingredients
  

  • 2 eggs
  • 2 ounces brie rind removed
  • 1/2 tablespoon unsalted butter
  • 1 avocado sliced
  • 4 strips bacon cooked crispy
  • 2 hamburger buns
  • Salt and pepper to taste

Instructions
 

  • Set your oven to broil. Butter the insides (cut sides) of the hamburger buns. Place burger buns with buttered sides up on a baking sheet. Broil until golden brown, watch them closely so they don't burn. Remove from oven.
  • In a medium skillet, over medium heat, melt butter. Beat eggs in a bowl, and pour into pan with melted butter. Once eggs are about halfway cooked, add brie. Continue to cook until eggs are cooked through and cheese has melted. Remove from heat, and season with salt and pepper to taste..
  • Spoon 1/2 the eggs onto the bottom of one hamburger bun. Top eggs with 1/2 avocado, and 2 strips of bacon. I break my strips of bacon into 2 pieces each and place 4 pieces side by side so I get bacon in every bite. Top sandwich with top burger bun. Chow down!
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