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Potato, Corn & Bacon Chowder | www.momstestkitchen.com | #semihomemade

Potato, Corn & Bacon Chowder


  • 4 white potatoes peeled & cubed
  • 1 cup baby carrots cut in half
  • 1 bag 12 ounces frozen corn, thawed
  • 1 bag 12 ounces Pictsweet Seasoning Blend, thawed
  • 1 can 14.75 ounces cream style corn
  • 1 can 18 ounces Progresso Recipe Starters Creamy Roasted Garlic cooking sauce
  • 1 tablespoon sugar
  • 1/2 pound bacon cooked crisp
  • 1 cup milk


  • In a large pot (I used a 6 quart), combine the potatoes, carrots, both corns, seasoning blend, cooking sauce & sugar. Crumble the cooked bacon into the pot & stir to combine.
  • Cook on low to medium-low for about 6-8 hours or until the potatoes are tender.
  • About 30 minutes before serving, add the milk to the pot and let continue to simmer until the milk is heated through. Season with salt & pepper before serving.


Alternately, this can also be made in a slow cooker: spray a 6 quart crock pot with cooking spray. Combine all ingredients in the crock pot except the milk. Cover & cook on low for 4-6 hours or until the potatoes are tender. Add the milk, stir and cook for an additional hour.
Tried this recipe?Let us know how it was!