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–+ servings

Best Guacamole in the World

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Servings 12 servings

Ingredients
  

  • 1 medium white onion diced
  • 1 medium tomato diced
  • 1 bunch cilantro roughly chopped
  • 1 serrano chili seeded & finely chopped
  • 3 ripe avocado
  • juice from 1 small lime
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • salt & pepper to season

Instructions
 

  • In a medium bowl, add the onions, tomatoes, cilantro & serrano pepper. Cut the avocados in half, remove and discard pits. Cradling the avocado half in the palm of your hand, cut vertical and horizontal slices. Using a spoon, spoon out the avocado pieces and place in the bowl with the onion and tomato mixture. Using a fork, mix gently to avoid mashing the avocado.
  • Add the cumin, chili powder and squeeze the lime juice over the top of the guacamole (avoid too much juice so as not make the guacamole runny), and use the fork to mix again gently. Season with salt and pepper. Chill or serve immediately.

Notes

To keep the guacamole from turning brown, cover the surface of the guacamole with saran wrap. The Saran wrap should touch the guacamole to form a barrier against the air, and should extend all the way to the edge of the bowl. This helps to reduce the air exposure to the guacamole and prevent it from browning.
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