Preheat the oven to 350 degrees. Coat a large baking sheet with cooking spray.

In a large bowl, combine the cake mix, eggs, butter and water – it will be VERY thick. Drop the batter by tablespoons onto the baking sheet about 2 inches apart. Bake for about 10 minutes or until the cookies are set. Cool for just a minute or two on the baking sheet and then remove to a wire rack to cool completely. Allow to cool completely before adding the glaze.

While the cookies are cooling, prepare the glaze by creaming the butter. Add in the heavy cream and the 1/3 cup of creamer. Add the powdered sugar in a 1/2 cup at a time until well incorporated and smooth.

This will be rather thick so slowly add a tablespoon at a time of the creamer until you have your desired consistency for the glaze. I still wanted mine kind of thick so I added almost 4 additional tablespoons of creamer.

Use a spoon to add glaze to the tops of your cookies.