In a large bowl, cream the butter, cream cheese and 2 cups sugar until light and fluffy
Beat in egg and extracts
Combine the flour, baking powder and salt
Gradually add to creamed mixture and mix well
Cover and refrigerate dough for at least 30 minutes or until easy to handle
Shape dough into 1 in, 3/4 in and 1/2 in size balls.
For each snowman, gently press one of each size ball together
Gently roll the snowman in remaining sugar
Place 2 in apart on greased cookie sheet
Break pretzels sticks in half
Press into the sides of each cookie, forming arms
Bake at 325 for 15-17 minutes or until bottoms are lightly browned
Place gum drop slice on the face for the nose
cool
Melt chocolate chips in a zip top bag
Cut a small hole in one corner of the bag
Use the melted chocolate to make a face and buttons