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Holiday Vanilla Pudding Cake Cookies | www.momstestkitchen.com

Holiday Vanilla Pudding Cake Cookies

5 from 1 vote

Ingredients
  

  • 1 box 16.25 ounces white cake mix
  • 1 box 3.5 ounces vanilla instant pudding & pie mix
  • 2 eggs
  • 2 tablespoons butter softened
  • 2 tablespoons milk
  • red & green decorating sugars

Instructions
 

  • Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
  • In a large bowl, combine the cake mix, dry vanilla pudding, eggs, butter and milk – it will be VERY thick
  • In a small bowl, combine equal amounts of the red & green sugars. You can also do two separate bowls of each color & make all red or all green cookies. Or do a little of each & go for a tye-die look :)
  • Scoop the dough into tablespoon sized balls. Roll the dough in the decorating sugars, being sure to fully coat the dough. Place the coated dough on the baking sheet about 2 inches apart.
  • Bake for 8-10 minutes or until the cookies are set.
  • Cool for just a minute or two on the baking sheet and then remove to a wire rack to cool completely
Tried this recipe?Let us know how it was!