Welcome to week #15 of Wonderfully Creative Wednesdays!
We loved seeing all of the recipes, crafts, and tutorials y’all shared last week!! And we are humbly amazed that y’all shared so many projects again with us!! You are such an amazing group of bloggers & we are honored that you spend part of your week with us!!
So what have you guys been up too this past week? Getting all ready for Easter? I can’t believe it’s less than 2 weeks away already! I’ve got some yummy Easter treats coming up for you in the next few days so stop back by to check those out!! 🙂
And just in case y’all missed it, let me give you a little glimpse of what’s been cooking in the Test Kitchen this last week:
CANDIED TOMATO MARGHERITA PIZZA – holy cow, make this pizza! Like now make it!!
CAPRESE FLORENTINE QUICHE – perfect for Easter Sunday brunch! Plus it’s made with a fun hashbrown crust!
CHOCOLATE PRETZEL GRANOLA BARS – contributer Ang shared this delicious peanut free snack recipe!!
So now let’s see what y’all have been cooking & get to some features!
THE MOST VIEWED LINK:
GARLIC & PARMESAN ZUCCHINI from Tone & Tighten
Carrot cake is the flavor of choice this time of year so I decided to feature some of the delicious recipes highlighting that perfect Spring flavor!!
AND NOW FOR A FEW OF MY FAVORITES:
CARROT CAKE SWEET ROLLS WITH MAPLE FROSTING from House of Yumm
CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING from Yesterfood
GLUTEN FREE DEEP DISH CARROT CAKES FOR TWO from Cupcakes & Kale Chips
LOADED CARROT CAKE DIP from Shaken Together Life
And now be sure to head over to the other three lovely co-hosts to see some of their favs!
And now let’s get the party started!!
2. Visit as many blogs as you can, leave comments, maybe even pin a few links that you love!
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