Easy Vegetable Pot Pie #PiDay

Made with simple ingredients you probably already have in your pantry, this Easy Vegetable Pot Pie can be on the table for dinner in under an hour

Easy Vegetable Pot Pie | www.momstestkitchen.com | #pidayHappy Pi Day y’all!

So in exactly one year from today my girl Julie is getting married! So a whole group of us have joined up to do a little partying today to mark the anniversary. And how else can you party on #PiDay than with pie??

Easy Vegetable Pot PieSo I decided to go the savory route with my pie. I thought about doing a sweet pie. I had picked out an old fashioned peanut butter pie & everything. But then we needed to eat dinner. And I needed a pie. It was the whole two birds, one stone thing ūüėČ

Easy Vegetable Pot Pie | MomsTestKitchen.comSo check out the rest of the #PiDay recipes & then keep scrolling down to get the delicious recipe for the Easy Vegetable Pot Pie!

#PiDay Pary

You can see all the amazing pie recipes being shared today by clicking the images below.

Easy Vegetable Pot Pie

Yield: serves 8

Ingredients

2 tubes (8 ounces/8 rolls) refrigerated crescent rolls
about 2 teaspoons of mixed dried seasonings, divided - I used thyme, garlic powder, parsley & oregano
1 can (10.75 ounces) cream of potato soup
1 can (10.5 ounces) cream of celery soup
1/3 cup milk
2 bags (12 ounces) frozen vegetable soup mix*, thawed
salt & pepper to season
2 tablespoons butter, melted
additional dried thyme for seasoning

Instructions

  1. Heat oven to 375 degrees. Lightly grease a 9-inch pie dish.
  2. Unroll one tube of crescent rolls. Separate the dough into 8 triangles. Place in the pie plate & press over the bottom and up the sides to form crust. Firmly press perforations to seal. Sprinkle 1 teaspoon of the dried seasoning mix over the crust. Bake the crust for 6 minutes and then remove from the oven.
  3. While the crust is baking, in a large saucepan, mix both soups, milk, vegetables & the remaining teaspoon of seasonings. Season with salt & pepper. Heat over medium heat, stirring occasionally, until hot. Pour the vegetable mixture over the crust in the pie dish.
  4. Unroll the second tube of dough. Separate the dough into 8 triangles. Starting at the short side of each triangle, roll up triangle halfway. Carefully arrange over vegetable mixture with tips toward center.
  5. Brush the melted butter over dough. Sprinkle additional dried thyme over dough. Bake 15 - 20 minutes or until crusts are golden brown.

Notes

*the frozen vegetable soup mix was Kroger's brand & was a mix of carrots, potatoes, corn, green beans, lima beans, okra, peas, celery & onions

http://momstestkitchen.com/2014/03/easy-vegetable-pot-pie.html

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this recipe may be showing off at any of these fabulous parties

Comments

  1. says

    Jaime,
    This looks amazing! I love that you went a savory route for PiDay!
    I pinned this to my PIE board :) Happy Belated PiDay.
    Ang
    jugglingactmama.com

  2. Melissa says

    Can you just use mixed frozen vegetables instead of the soup mix? Also is it 12 oz total or 24 oz of veggies? Thanks!

    • says

      Absolutely Melissa! The soup mix didn’t have anything ‘soup’ related in it, it was just a mix of all of those frozen veggies. So yes, your favorite mixed frozen vegetables would work perfect! And it would be 24 ounces total :)

      (sorry it took so long to respond!!!)

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