Yummiest Cookies EVER by Anissa @ Chasing Hailey

I’m so happy to have Anissa here today celebrating with me!  This lovely lady has been a staple on my sidebar for I’ve lost track of how many months!  I think she’s pretty awesome & I know y’all are going to love her too!
 
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Hey everyone! I’m Anissa from Chasing Hailey. Jaime invited me to come over and visit with you guys today to share a recipe of mine (or in this case my mother-in-law’s).  
Over at Chasing Hailey I don’t have a food blog, but I do like to cook and we have quite a brood to cook for. My goal in cooking is to make good food that can be healthy, but that doesn’t take a lot of time to make.

I know that it’s the first of the year and that a lot of you have probably got a list of New Year’s resolutions…at the top of many of them might be to eat healthier and exercise more. I don’t know about you, but whether I do that or not….I am going to need SOME sweets. If I’m going to do it…it might as well be something totally yummy!

With that said, I bring you the yummiest cookies….EVER! Before I had these, buckeyes were my favorite…not anymore! I have no earthly idea what the actual name for them are, but they are a form of chocolate peanut butter drop cookies.

Yummiest Cookies EVER

1 lb.     Candy Quick (premium candy coating or chocolate bark…called different things in diff. places) broken up

½ C    Chunky Peanut Butter

1 C       Miniature Marshmallows

1 C       Rice Krispies

1 C       Dry Roasted Peanuts

         Directions:

          Add peanut butter to chocolate bark and melt per package directions (I melted mine in the microwave for 1 minute)

Once chocolate/ peanut butter mixture is melted (if you used the provided container transfer to large bowl) stir in remaining ingredients. Drop by spoonful onto wax paper covered cookie sheet and place in refrigerator to harden.

This recipe yields approximately 2 ½ dozen cookies.

 

Jaime….thanks so much for letting me stop by and share this yummy dessert with ya’ll!
 
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ONE YEAR AGO: 3 Musketeers Brownies
 

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