Yay! I’m excited to be posting at Mom’s Test Kitchen. I do not do too many recipes, on my blog {Dawn’s Disaster}, and I don’t really cook that much, but this is a winner! Mainly, because there’s NO cooking involved!
You only need five ingredients (it’s only semi-homemade, don’t forget)!
1) Graham Cracker Crust
2) Instant Banana Pudding
3) Milk
4) Whip Cream
5) Bananas – about 3
from https://www.mccormick.com
Ok, get your crust out. KEEP THE TOP. Make your pudding (using the milk). Cut up the bananas (so the slices are rounded) and make a layer on the bottom of the crust-you will not use all of them. Pour the pudding over the top. Make another layer of the bananas on the top of the pudding. Keep about 3 round slices for garnish. You have the “fancy” option or the “plain” option to top your pie with the whip cream. I like to make cute little dollops on the 8 pieces that will be cut and one in the middle with the 3 left over slices. When I’m rushed for time, like most of my life, I just spread the whip cream over the whole pie, slice and serve.
Please send me a slice!!
I’ll gladly send you a slice Winnie!!
Hahaha! That last picture is so funny looking! Oh well. I think I need a new camera!