1 package of shredded hash browns (it was a little over 1.5 pounds)
1 can of cream of chicken soup
1 package of Colbyjack shredded cheese (2 cups)
A BIG pinch of minced garlic and onion
Preheat oven to 350. Spray 9X13 pan with nonstick spray. Mix soup and hash browns together. Make a thin layer of this mixture on the bottom of the pan. Mix remaining mixture with the remaining ingredients. Spread over the 1st thin layer. Bake for an hour or so, until golden brown. Yummy!
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