Have I ever told y’all that I have a love affair with peanut butter? Like a serious, I should probably seek help because I eat it straight from the jar with a spoon like it was ice cream, sort of addiction? There’s really nothing I can do about it though. I’m pretty sure it’s a genetic problem.
It’s all my dad’s fault. Peanut butter was a staple in our house growing up. This was a food item we NEVER ran out of. And he taught me to put it on everything. Sandwiches, toast, fruit, crackers… Seriously, if you’ve never put peanut butter on a soft baked chocolate chip cookie, you just haven’t lived.
So when I saw that this month’s Get Your Chef On hosted by Julie @ White Lights On Wednesday and Jen @ Four Marrs & One Venus just so happened to be the greatest food of all time, I knew I was in. And I knew exactly what I was making.
Rich, Chocolately, Peanut Buttery goodness all wrapped up in one delicious dessert.