Fritos Corn Salad
INGREDIENTS:
4 cans (11 oz) or 3 cans (15 oz) corn & peppers/fiesta corn/southwest corn (however its called at your store), drained
1 bunch green onions
3/4 cup mayo
3 tablespoons vegetable oil
1 bag Fritos corn chips, crushed
LETS COOK:
1. Empty the can of corn into a medium size bowl with a lid.
2. Chop the green onions and combine with the corn and peppers {use as much or as little of the bunch based on your own taste preference}.
3. Add the mayo & oil to the corn and stir to coat well.
4. Cover with the lid and refrigerate for at least 4 hours but preferably overnight.
5. Sprinkle with the crushed Fritos just before serving. {Again, you can use as much or as little of the bag of chips as you would like – I use ALOT because I like the crunch in every bite:) }
Print Friendly
Thanks for sharing at Saturday Dishes. This would be a great side with a burger.
Wishes for tasty dishes,
Linda @ Tumbleweed Contessa
I have never heard of such and I’m completely craving this now! I bet the salty chips and sweet corn is awesome!!! Making this for the 4th!